Jubilant Fields at Your Farmers Market: Where Salads Sparkle, All Year Long

Welcome to Jubilant Fields

Just an hour northeast of Dallas, a young and passionate farmer is proving you don’t need to travel far for garden-to-table quality every single week of the year. Jubilant Fields—run by Dawson—puts care into every crunchy bite and leafy fold. Every beet and bunch, every tomato and radish: all are raised with painstaking attention and a big, sustainable heart.

The Joy of Growing, Handled With Care

It’s not lip service: Jubilant Fields’ promise is crops grown by hand, with love, for YOU, the SOIL, and the PLANET. Eco-friendly practices don’t just matter here—they’re the foundation. This is salad and vegetable farming for modern Texas food lovers, with an old-school dedication to freshness and flavor.

What sets Jubilant Fields apart? Think salad staples spun for hot summers (take that, Texas heat!), specialty-crop subscriptions, and exotic greens you literally can’t get anywhere else in the area.

Dawson puts it like this:

“I want our subscribers to never run out of fresh salads, no matter what the weather’s doing… and for every tomato and beet to be the absolute highlight of your meal.”

See & Taste for Yourself – Markets You Can Visit

Look for Jubilant Fields jam-packed seasonal lineup this summer, fall, and holiday season at your local farmer’s markets:

Farmers Market Dates:
July 26
Aug 2, 9, 16, 23, 30
Sept 6, 13, 20, 27
Oct 4, 11, 18, 25
Nov 1, 8, 15, 22
Dec 6, 13, 20

(Saturdays: times and city depend on local market schedule – check Facebook for specifics)

The Signature Salad Difference (and More!)

Here’s what brings North Texas vegetable lovers back time after time:

The Staples (Strong All Year!)

• Jubilant Salad Mix: Signature medley of Mild, Sweet, and Peppery field greens.
• Spring mix: For the salad lover ready for something a bit softer and milder.
• Arugula
• Southern Spinach: Hailing from Asia, with a spinach-like richness but grown for Texas’ summer toughness.
• Baby Kale

Warm Season Stars

• Tomatoes: Red, Yellow/Orange, Pink—in slicers & cherries.
• Persian Cucumbers: Ultra-thin skin, adorable, refreshing, and need no peeling.
• Snacking Peppers: Red, Orange, Gold.

Cooler Season Gems

• Carrots: Classic orange AND purple.
• Salad Turnips: Like a radish that’s tender and sweet, without the spice.
• Epic Radishes: Multicolor rounds, half longs, and even watermelon radishes.
• Four kinds of Beets, baby!
• Broccolini, Lettuce blends, Radicchio, Bunching Kale, Swiss Chard, Mustard Greens, and Cabbage

Always a Bright Surprise

Strawberries put a bow on the end of spring; and Dawson is always drumming up the next sweet, juicy curveball.

The Year-Round Salad Subscription: Effortless Goodness

Wave goodbye to boring bagged salads. Jubilant Fields offers a custom, farm-box subscription that keeps pristine microgreens, crunchy leaves, and a weekly “bonus veggie” coming—effortless meal starters from the same soil, not the bottom of the supply chain.

• Each order: typically 2 salad greens, 2 microgreens & 1 seasonal feature
• Subscriptions: Weekly or every-other-week pickups (see Jubilant Fields’ website to sign up!)
• No commitment, small-farm transparency

Rave Reviews

“Amazing fresh greens and vegetables. This is my second season of Jubilant Fields subscription box and it is so great to get every time! Everything Dawson grows tastes so much better and lasts longer than anything purchased in a grocery.”
— Kim D.

“Learning about heat tolerant vegetables. Like the beets grown.”
— David T. Hillgenberg

“A perfect farm for North Texas veggie lovers. Super clean and efficient operation.”
— Nick B.

Place Your Order—or Just Say Hello!

Getting fresh, earth-friendly produce couldn’t be much easier.

• Order Online: jubilantfields.com
• Email: jubilantfieldsfarms@yahoo.com
• Phone: (903) 227-9712
• Social: Jubilant Fields on Facebook

Ordering options:

• Online ordering: ✅
• Delivery: ✅ (where available)
• Pickup: ✅ (at markets)
• Shipping: ❌

Want a low-footprint gift? Give year-round salad happiness—or just treat your kitchen to something next-level!

Vibrancy Starts in the Soil

At Jubilant Fields, it all comes back to values: regenerative farming, honesty, relentless care, real flavor. Dawson shows North Texas you can have local, clean food 52 weeks a year—and get that “just picked” flavor, even in the August heat!

Tags: Local, Sustainable, Organic, Salad Greens, Seasonal Produce, CSA, Subscription, North Texas, Veggies

Share your own salad bowl pics, recipe twists, or market stories in the comments, or tag Jubilant Fields on Facebook with your veggie haul for a chance to be featured next!